Dinner starts at 7pm for all diners, so please do not be late as you might miss a course of two. We are able to alter the menu for vegetarians, vegans & those with food intolerances with advance notice. Menus changes: Summer Menu (June / July) – Limited dates available due to other events £ 65.00 per person Upcoming Courses Dates Previous June 2022. Plant based. Organic firm tofu coated in Forage Supply Co's own herb and spice mix served with fresh lime and chipotle mayo. Dirty Dahl - $18. Plant based. Simon Bryant's Dirty dahl with turmeric rice & roti. Jambalaya - $20. Plant based. Cajun rice dish with eggplant, carrot, capsicum and parsley served with a fresh lemon wedge.. "/>Forage tasting menu